Watch LIVE as a recently invented Japanese ‘unmeltable’ ice-cream is being tested in Tokyo on Saturday, August 12.
The invention came about from the work of Kanazawa’s Biotherapy Development Research Centre, who are harnessing the polyphenol found in strawberries to make a durable tasty snack. Scientists believe that the polyphenol can prevent a popsicle from melting for hours, even on a hot summer day. But can it?
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