Essento Dinner’s hosted a unique dining experience dishing up an array of creepy crawlies to adventurous guests, in Zurich, on Tuesday.
The culinary start-up, which specialises in edible insects, teamed up with Zurich’s Kunstkantine restaurant, serving a four course menu including fresh cheese with edible dirt and worms, hay and worm soup with fried peas and worms, among others.
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