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Wild boar with mushrooms and pearl barley risotto | Euromaxx

Fall is the perfect time to collect mushrooms, and in Poland, it’s a favourite pastime. In Katowice, Upper Silesia, Chef Marcin Czubak is preparing a delicious mushroom dish for Euromaxx, with wild boar and pearl barley risotto.

For the complete recipe click here: http://www.dw.com/en/wild-boar-roast-with-mushrooms-and-pearl-barley-risotto/a-18793747

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